The Process
Zero-stress backyard theater.
We handle the heavy lifting, the cooking, and the cleanup. Your only job is gathering ten friends, setting up the tables, and pointing us to the patio.
From arrival to exit.
15-Minute Setup
The Main Event
Spotless Departure
Our chef rolls the flat-top right into your yard. We need zero kitchen access—just a clear path to the party and a flat surface to park the grill.
An hour of flying zucchini, towering onion volcanoes, and perfectly seared North Carolina proteins. We cook everything to order while keeping the crowd loud.
When the show ends, we pack up the grill and wipe down our footprint. We leave your patio exactly as we found it, with zero pans for you to scrub.
What to prepare.
We bring the entire teppanyaki restaurant—the commercial flat-top grill, fresh local meats, signature sauces, and the chef. You provide the seating arrangements, dining plates, utensils, and whatever beverages your crowd prefers.
We operate Sunday through Friday across the Raleigh, Durham, Chapel Hill, and surrounding metro areas. Setup takes fifteen minutes, and the memory lasts all season.
Secure your date.
Lock in your backyard fire-show. We operate with a flat rate of $48 per person and a ten-guest minimum. Pick your date and let us handle the rest.