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RDU HOMEGROWN

Backyard Hibachi Fire Shows

We bring the grill, the chef, and the theater to your patio. Fresh local ribeye and flying shrimp served Sunday through Friday across the Triangle.

Dynamic close-up of a chef lighting a towering onion volcano on a backyard flat-top grill, bright orange flames illuminating laughing guests in the background, warm dusk light.
Dynamic close-up of a chef lighting a towering onion volcano on a backyard flat-top grill, bright orange flames illuminating laughing guests in the background, warm dusk light.
BACKYARD THEATER

The Flame-to-Plate Show

Searing Heat, Local Ingredients

Every booking features premium ribeye, chicken, and seasonal vegetables sourced directly from North Carolina farms. Prepped fresh in Raleigh every morning, cooked live on your deck tonight.

Our chefs treat your patio as a stage. Expect interactive tricks, flying zucchini, and sake-spray celebrations for a zero-cleanup party your guests will talk about for months.

SIMPLE RATES

Triangle Area Bookings

We keep hosting effortless with transparent, flat-rate pricing and a wide service radius centered around the RDU airport.

THE COST
THE RADIUS

$48 Per Person

Raleigh to Chapel Hill

Enjoy a complete multi-course hibachi dinner with a 10-guest minimum. We provide the grill, the food, and the entertainment—no hidden fees.

We bring the fire to backyards in Raleigh, Durham, Chapel Hill, Cary, Apex, and Holly Springs. Booking available Sunday through Friday.

Reserve Your Grill
SECURE YOUR DATE

Bring the Fire Home

Dates fill fast, especially for spring and summer weekend-adjacent nights. Grab your crew, pick your proteins, and let us handle the rest.